Bokashi Organic Fertilizer
What Is Bokashi? The word bokashi comes from Japanese, meaning “fermented organic matter.” It’s a fast, eco-friendly fertilizer made from natural ingredients through anaerobic fermentation.
Advantages of Bokashi
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Quick production: Ready in 2 weeks vs. 90 days for regular compost.
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Rich in organic matter: Boosts soil microbial life and fertility.
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Low-cost & sustainable: Cheaper than synthetic fertilizers and safer for the environment.
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No foul odor or toxic gases: Clean and pleasant to work with.
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Regulates harmful agents: Helps control bacteria and fungi in soil.
How Bokashi Is Made
Main Components & Roles
Ingredient Purpose
Sifted Clay Soil Provides minerals, uniform texture, retains nutrients
Rice Husks Adds silicon, boosts microbiological activity
Chicken Manure Supplies nitrogen and vital minerals
Vegetable Charcoal Improves root growth, retains moisture and heat
Rock Flour/Ash Adds essential minerals to enrich the mix
Molasses Fuels microbial activity with potassium and phosphorus
Yeast Starts fermentation and microorganism reproduction
Water (non-chlorinated) Maintains moisture without harming microbes
Mixing Instructions
1. Make a ferment solution: mix yeast, molasses, and water. Let sit 24 hrs.
2. In layers: combine soil + charcoal, followed by manure, rice husks, bran, and ash.
3. Pour the ferment evenly over the mixture.
4. Stir every morning and evening for 2 weeks depending on the weather